A gastronomic adventure awaits you on our tiny island! From hearty meat & vegetarian dishes and specialty cheeses to unique desserts of carob and grapes! The Cypriot cuisine is an exotic blend of Greek and Middle East cultures, sprinkled with remnants of ancient civilisations such as indigenous Roman root vegetables or old Phoenician delicacies. Cooked with home grown ingredients, as its turbulent past made Cyprus practically self-sufficient and in rural areas families still produce most of what they need.  

Indulge yourselves to a feast of flavours… kali orexi!